I am doing my usual post Thanksgiving thing: thinking about a juice cleanse while eating milk chocolate when nobody is looking.
After spending much of last week mixing drinks and then drinking them, not to mention dipping anything that wasn’t nailed down in my delicious cranberry sauce, I was on a bit of a health food bender today when I ran across these and brought them home:
The guy in line behind me at the store told me they were “just as delicious” as the company’s mung bean noodles.
I’m trying. Really, I am. But I’d much rather be picking the flesh off a cooked turkey carcass than eating anything that rhymes with “dung.”
Happy post-Thanksgiving, all.