Category Archives: gardening

Nice girls grow zucchini.

I can’t bake. I have horrible handwriting. I can do no sport which calls for hand-eye coordination or the use of a bat, racket, or paddle. I am, at best, a fair driver. Some would even say I am unsafe behind the wheel. 

But I just did this:

This zucchini is so big it borders on the obscene – I felt almost dirty picking it. (As I yanked the thing out of the ground, I heard myself whispering, really, I’m not that kind of girl…)

But pick it, I did. And tonight – we feast.  

All those other things that I’m bad at, all those many many things, the driving, the baking, the dancing (yup), heck, even the parenting… They can all suck it because I just went and grew part of dinner.

P.S. Fuck. I just burnt the chicken.

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Meatless May, Again. 

It’s that time of year. At least twice a week I get this sort of email: Dear Parent, please send in pictures of your child doing something she loves, something she hates, and something while speaking French and standing on one foot. OR this: Dear Parent, please come in to school for a two hour long presentation/party/celebration on Monday, Wednesday and Friday of this week and please make sure your child senses NONE of your resentment. And finally,  my favorite: Dear Parent, please purchase 200 pieces of poster board for the endless projects you and your child will fight about over the next five weeks. 

Luckily for me, it’s also Meatless May! And while it’s more of a Mostly Meatless May (meat can happen on weekends if need be), I actually feel like mostly is a pretty good bar, as in – I am mostly a decent mother, I am mostly a good wife, I am mostly a productive writer. 

Everybody gets on board with the meatlessness. My eldest loves it the most because he complains about the lack of variety come dinner time, which is actually how Meatless May was born. Last week he said, “Wow, you really turn into Guy Fieri in May.” I have no idea who that is, but I’ll take it. 

I rescued the veggie Pad Thai after the tofu turned into a gelatinous mush when I followed the recipe and tossed it in cornstarch (never again.) 

Even though know the chickpea omelette looks and sounds pretty revolting, it’s actually a big hit here. You have to ignore the fact that the batter looks like inedible gunge.

Everybody gamely tried the cilantro and basil pesto, even my youngest who believes that if it’s not covered in Nutella, it’s not actually a food.

The herbs are all made possible by M., who built these rockstar vegetable beds for Mother’s Day. 

(Never mind that I told him to build them in a spot which is under the shade of a giant tree and nothing will really grow except for the herbs. Never mind that instead of making me feel like an idiot, he offered to build me something somewhere sunny in the garden.)

I guess I can safely say that I am mostly capable.

Happy Meatless May, peeps.

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Filed under cooking, food, gardening, Mothers Day, school, Uncategorized