Every time someone calls me a snob (something of a thrice a week phenomenon at its slowest), I mutter to myself: “diner coffee.”
That’s right. I’ve travelled. I’ve tasted. Hell, I even lived in Seattle. You can have your espresso-based drinks with foamy whatever-milk. Give me a steaming mug of American diner coffee. In fact, give me 3 mugs of it. No milk. I like it best when I don’t even know my mug is being filled and I can pretend its one loooong cup of coffee.
M and I were on the Jersey Shore this weekend with some friends when I fell upon this:I don’t know what makes diner coffee Jersey-style, but I do know this stuff is roasted in Asbury Park, which brings me one step closer to Springsteen. (Asbury Park, by the way, is definitely worth a visit, even if you don’t worship at the shrine of Bruce.)
The last time I was on the Shore, I ended up on TV. This time I found some coffee. I’m brewing a cup of it in the French press this morning.